Recipe of Award-winning Bhajia with rice flour - Free Download

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We hope you got insight from reading it, now let's go back to bhajia with rice flour recipe. You can cook bhajia with rice flour using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bhajia with rice flour:

1. Take 1 cup of gram flour.
2. Get 1/2 cup of rice flour.
3. You need 1 teaspoon of ginger.
4. Get 1 teaspoon of garlic.
5. You need 1 teaspoon of any masala.
6. Provide 1 bunch of dhania coriander.
7. Provide 1 teaspoon of salt.
8. Provide 4 of large potatoes.

Instructions to make Bhajia with rice flour:

1. Put all your ingredients togetherPeel,wash and scallop the potatoes but don't make them too thin.
2. Mix all your spices in a bowl.
3. Add your potatoes and coat them.
4. Put the flour together and mix add alittle water to make thick paste coat the potatoes.you can add orange colour.
5. Coat the potatoes and add chopped coriander.
6. Fry in hot oil dont overcrowd the pan.
7. When ready sieve and put on serviette.

Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown. Mix all of the other ingredients for the bhajia. A blend of different flours will give the bhajia a beautifully crisp finish. Drain the potatoes but do not dry them.

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