How to Make Homemade Dark Chocolate Truffles in the Microwave

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Dark Chocolate Truffles in the Microwave

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We hope you got insight from reading it, now let's go back to dark chocolate truffles in the microwave recipe. To cook dark chocolate truffles in the microwave you only need 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Dark Chocolate Truffles in the Microwave:

Take 100 grams of Dark chocolate.
Provide 20 grams of Butter.
Use 50 ml of Heavy cream.
Prepare of To finish.
Prepare 1 of Cocoa powder (unsweetened).

Steps to make Dark Chocolate Truffles in the Microwave:

Chop or break the chocolate into 5 mm pieces. Cut the butter into 5 mm pieces as well and add everything to a heatresistant container..
Microwave at 600 W for 1.5 minutes until everything is melted, and mix with a whisk..
In a separate heatresistant container, heat the cream at 600 W for 30 seconds..
Add the cream into the melted chocolate and butter mixture and mix well with a whisk..
Add the mixture into moulds with a spoon and lightly tap the mould against a surface to even out..
Put the mould in the refrigerator for 3 hours to allow the chocolates to set. (If they don't set very well in the refrigerator, transfer to the freezer.).
If you're using a silicon mould, you can push the chocolates out easily from the bottom..
Use a tea strainer to sift cocoa powder on top..
When storing the chocolates at home, I recommend keeping them in an airtight container..
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