Recipe of Ultimate Ham Katsu/ Ham Cutlet - Free Download

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We hope you got benefit from reading it, now let's go back to ham katsu/ ham cutlet recipe. To cook ham katsu/ ham cutlet you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham Katsu/ Ham Cutlet:

1. Take of Thinly sliced Ham.
2. You need of Beaten egg.
3. Provide of Flour.
4. Use of Breadcrumbs.

Instructions to make Ham Katsu/ Ham Cutlet:

1. Prepare all the ingredients.
2. Coat the Ham with flour and make sure there is no lump.
3. Coat with eggwash and then breadcrumbs evenly.
4. Deep fry until golden brown and crispy.
5. Serve with shredded cabbage and potato salad.

Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. GitHub Gist: star and fork ham-katsu's gists by creating an account on GitHub..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food.

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