Recipe of Any-night-of-the-week Split Green Gram Cutlets - Free Download

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Before you jump to Split Green Gram Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to split green gram cutlets recipe. To make split green gram cutlets you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Split Green Gram Cutlets:

1. Get 1 and 1/2 cup of split green Gram paste.
2. Take 1/3 cup of rice flour.
3. Get 2 tbsp of fresh curd.
4. Provide 1/2 cup of chopped mixed vegetables like carrot,capsicum, tomato, beans.
5. Prepare 2 tbsp of chopped onion.
6. Prepare 1 tsp of fried (home-made) garlic.
7. Take 2 tsp of grated ginger.
8. Provide 1 tsp of finely chopped green chilli.
9. Prepare 2 +2 tsp of chopped coriander and mint leaves.
10. Provide For of Dry masala-.
11. Take 1/3 tsp of turmeric powder.
12. Provide 1/2 tsp of Kashmiri red chilli powder.
13. Get 1/3 tsp of chat masala.
14. Use 1/3 tsp of carom seeds.
15. Provide 1/3 tsp of cumin seeds.
16. Use 1/3 tsp of cinnamon powder.
17. Provide 1/3 tsp of nigella seeds (kalonji).
18. Provide 1/2 cup of bread crumbs.
19. Take as required of Cooking oil for shallow frying.
20. Take as per taste of Salt.
21. You need 1 pinch of asafoetida (hing).

Steps to make Split Green Gram Cutlets:

1. Mix all the ingredients except bread crumbs and cooking oil. Give rest to the batter for 10 minutes..
2. Add the veggies and mix well..
3. Heat oil in a pan. Give shapes to the batter as you like. Roll them on the bread crumbs from each side..
4. Transfer to kitchen towel to absorb excess oil. Serve hot with green chutney and tomato sauce. Thanks.

These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste. Veg cutlet are made using a combination of veggies with potato as the base for binding. Heat pan with olive oil and Sauté Cumin and Fennel Seeds, Split Chickpeas, Split Black Gram, Grated Onion, Green Chili, Ginger, Capsicums, Carrot and Cauliflower. Add Salt, Garam Masala, Amchur Powder and Spinach. Mix vegetables, soaked oats and gram flour.

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