Steps to Prepare Any-night-of-the-week Chicken Pilaf - Free Download

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Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to chicken pilaf recipe. To cook chicken pilaf you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Pilaf:

1. Take 1 of large knob butter.
2. Provide 3 of banana shallots, diced.
3. You need 3 cloves of garlic, chopped.
4. Prepare 1 of leek, sliced.
5. You need 1 stick of celery, sliced.
6. Prepare 150 g of unsmoked bacon, diced.
7. Use 150 g of chestnut mushrooms, sliced.
8. Use 2 of peppers (one each red & green), deseeded and sliced.
9. You need 300 g of cooked chicken, diced.
10. Prepare 250 g of long-grain rice.
11. Take 1 tsp of sumac.
12. Take 1 tsp of Salt.
13. Prepare 1/2 tsp of Ground black pepper.
14. Get 250 ml of dry white wine.
15. Use 600 ml of chicken stock.
16. You need 1 of large tomato, cut into wedges.
17. Take of Coriander or parsley to garnish (optional - I omitted this time).

Steps to make Chicken Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
3. Add the garlic and fry for a further 2 minutes, stirring gently..
4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
7. Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice..
8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..

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