Simple Way to Prepare Super Quick Homemade Chinese scallion pancake - Free Download

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Before you jump to Chinese scallion pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to chinese scallion pancake recipe. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Chinese scallion pancake:

1. Get 250 gm of all purpose flour.
2. Use of Sugar 1 tbn.
3. Prepare 2 of green onion/spring onion bunches chopped finely.
4. Use of salt to taste or 3/4 tsp.
5. Get 80 ml of hot water.
6. You need 70 ml of cold water.
7. Prepare 2 of tbn oil for dough, 1 ts for rolling,1 Tb for cooking.
8. You need of additional flour for dusting.

Steps to make Chinese scallion pancake:

1. Place all the dry ingredients, besides green onions in a mixing bowl.
2. Add hot water and oil first and mix roughly for a minute.
3. Then pour in the cold water and knead into soft pliable dough.
4. Rest the dough covered aside for 20 minutes.
5. Use this time to clean and finely chop the green onions.
6. After resting period place the dough on the working surface or rolling board.
7. Dust some flour and reknead the dough to make it slightly firm.
8. Make batches of handful of dough ready to be rolled flat.
9. Without adding much flour for dusting roll out a handful into square/round shape as desired.
10. Next brush 1 ts oil on the surface and add a generous amount of green onions.
11. Gently Start rolling into cylindrical log.
12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion.
13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed.
14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it.
15. Cook on both sides on medium-Low heat till done and take off heat.
16. Serve hot with soy sauce or any spicy sauce of your choice.
17. Tip: You may choose to serve after cutting in pizza like cones with at sauce.

My favourite Chinese restaurant treat, made at home! Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Chinese Scallion Pancakes: Scallion Pancakes are one of my favorite Chinese snacks. They're served with congee, as part of dim sum, as appetizers, and as street food.

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