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We hope you got benefit from reading it, now let's go back to japanese miso beef in eggplant recipe. To cook japanese miso beef in eggplant you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Japanese Miso Beef in Eggplant:

1. Get 2 of big eggplants.
2. Get 100 g of minced beef.
3. Take 1/2 of onion.
4. You need 1 tablespoon of Miso.
5. You need 1 tablespoon of sugar.
6. Use 1 teaspoon of soy sauce.
7. Get 1 teaspoon of sesame oil.
8. Take of Sesame seed.

Instructions to make Japanese Miso Beef in Eggplant:

1. Cut eggplants half and hollow out..
2. Chop contents of eggplant and onion. And mix all with seasonings..
3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
4. Bake in 180℃ preheated oven for about 20 minutes..
5. Sprinkle chili powder to taste. Enjoy 💕.

A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. Sweet miso paste can glaze dishes with ingredients such as tofu or konnyaku.

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